Welcome to the Department of Nutritional Sciences at UConn
Molecular Nutrition Study the mechanisms of gene expression and their regulation by nutrients and dietary constituents at the molecular level
Dietary Bioactive Components and Cardiometabolic Health Study the role of non-nutrient substances in foods in promoting health and reducing the risk for obesity, diabetes, liver disease, and cardiovascular disease
Sports Nutrition Nutrition for Sports Performance, Physical Rehabilitation, and Health
Extension EFNEP improves dietary choices and food preparation skills for people from low income communities across the state
The Department of Nutritional Sciences at the University of Connecticut invites applications for a full -time (9 - month appointment, 50% research and 50% teaching), tenure -track faculty position at the rank of Assistant Professor. The anticipated start date is August 23, 2019.