Prepare Food Safely for Others

Vegetables and fruits, juice and cider

• MEAT (beef, pork, lamb, and game; roasts, chops, burgers and more) 

• POULTRY (chicken, turkey, duck, goose and game birds; roasts, parts and burgers) 

• Dairy

• Eggs

• Seafood: Shellfish and Finfish

• Using thermometers in the kitchen – Essential tools for food safety