FSMA resources for Connecticut processors and produce growers processors and produce growers and FSMA
Connecticut processors and producers and the Food Safety Modernization Act
As the implementation of FSMA continues, Connecticut food processors and produce growers will need to know where to go for help and information.
For Connecticut regulatory guidance
If you process foods that are not covered by the USDA/FSIS Meat and Poultry HACCP Rule, the FDA Seafood HACCP Rule, or the FDA Fresh Juice HACCP Rule, contact
If you process foods that do not contain meat or poultry ingredients, contact The Connecticut Department of Consumer Protection, Foods Program.
If you grow fruits and vegetables for sale, contact
At this point the state regulatory jurisdiction for these commodities has not been finally determined.
For training/education programs