FSMA resources for Connecticut processors and produce growers  processors and produce growers and FSMA

Connecticut processors and producers and the Food Safety Modernization Act

As the implementation of FSMA continues, Connecticut food processors and produce growers will need to know where to go for help and information.

General information about the rule, FDA updates and compliance guidance.

 

For Connecticut regulatory guidance

If you produce dairy products, contact the Connecticut Department of Agriculture, Dairy Division 

Phone: 860.713.2508

Email:   CTDeptAg@ct.gov

 

If you process foods that are not covered by the USDA/FSIS Meat and Poultry HACCP Rule, the FDA Seafood HACCP Rule, or the FDA Fresh Juice HACCP Rule, contact

The Connecticut Department of Consumer Protection, Foods Program

Phone:  860.713.6160

Email:  dcp.foodandstandards@ct.gov    

 

If you process foods that do not contain meat or poultry ingredients, contact The Connecticut Department of Consumer Protection, Foods Program. 

Phone:  860.713.6160

Email:  dcp.foodandstandards@ct.gov    

 

If you grow fruits and vegetables for sale, contact

The Connecticut Department of Agriculture or The Connecticut Department of Consumer Protection.

At this point the state regulatory jurisdiction for these commodities has not been finally determined.

 

For training/education programs

For information about training opportunities and general information about FSMA, contact the

UConn Extension Food Safety Educator

Phone: 203.407.3163

Email:  diane.hirsch@uconn.edu