For Foodservice and Retail

Foodservice establishments such as restaurants, school lunch, community meals programs, food trucks, and caterers and retail establishments such as grocery stores, delis and supermarkets are often the last stop a food travels before reaching the consumer.  A commitment to food safety starts with information and training regarding sanitation, personal hygiene, how food makes people sick, safe preparation, cooking, cooling, holding and reheating, etc.

If you…

Then, go here.

want to find regulations relating to foodservice/retail

want to open or manage a restaurant or catering business

want to be an itinerant vendor or run a food truck

want to open or manage a bakery

want to open or manage a deli or food store

want to open or manage a butcher shop

want to become a Qualified Food Operator

are running a community food event, food booth at a fair or other temporary event

need to write a HACCP plan for foodservice

are a school lunch program and you need to write a HACCP plan

need information on sanitation

want to make and sell canned or processed items in your retail or foodservice operation