Preventive Controls/HACCP Training

Both the United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) and the United States Food and Drug Administration (FDA) have regulatory programs that require food processors to attend training in order to comply with the regulations. University of Connecticut Extension provides courses to meat and poultry processors, seafood processors, and those that need to comply with the Preventive Controls for Human Foods Rule of the Food Safety Modernization Act.

For information about USDA Meat and Poultry HACCP, Seafood HACCP, Preventive Controls for Human Foods and other information of interest to food processors, go here

To be placed on an email list for:

USDA Meat and Poultry HACCP courses, contact diane.hirsch@uconn.edu
FDA Seafood HACCP courses, contact nancy.balcom@uconn.edu
Preventive Controls for Human Foods courses, contact diane.hirsch@uconn.edu

 

 

 

To be placed on the HACCP email list, email diane.hirsch@uconn.edu.